We are OPEN all year!!
For reservations, please call:
519-869-4231 ext. 228.
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You do not need to be a member to enjoy great food and fun at the Huron Oaks Grill. Huron Oaks Grill is your EVENT place. We have special events, dinners and band nights throughout the year.
We have a full menu with something for everyone, serving breakfast, lunch and dinner. We offer daily lunch and dinner specials!
Our patio is the perfect summertime place to meet friends and enjoy the view of our premier golf course while dining at Huron Oaks Grill.
Friday Night Seafood Night!
Come check out our brand new seafood night, every Friday night!
Huron Oaks has 2 private meeting rooms which are equipped with white boards and overhead projectors. These rooms are perfect for the off-site business meetings, corporate outings, banquets, luncheons, dinners, weddings, or other gatherings. With the restaurant open year round these rooms can be fully serviced with any food and beverage requests.
Our dining room is available to seat functions of up to 100 people, for weddings, banquets, luncheons, dinners or an open house. In addition, there is a dance floor in our dining room for those special events. We have round tables and long tables and will set the room up as you request.
Our culinary team can offer a full menu of plated meals, hot or cold buffets, and hot and cold appetizers to offer you. Our culinary team is flexible and will work with you to put together a meal plan to best suits your needs.
This room is perfect for meetings and seminars. The Oaks Room is also an intimate setting for small groups for dinners, showers, birthday parties etc. The size of the room is 25' x 26' and will accommodate seated groups up to 40 people.
The room has the following items available to you:
- Portable TV
- Flat Screen TV
- DVD Player
- LCD Projector
- Overhead Projector
- Projector Screen
- Easel and White Board.
Please contact Bryant Lung - Event Coordinator to book your next event or meeting
Phone: 519-869-4231 ext. 233
Bryant Lung Phil Washington
Events Coordinator Executive Chef